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CINNAMON SPICE Sugar Support

Cinnamon Spice harnesses the power of Ceylon cinnamon, a celebrated herb long used in traditional medicine. This targeted supplement supports balanced blood sugar, healthy metabolism, cardiovascular wellness, and cognitive clarity. By improving insulin sensitivity and supporting healthy weight regulation, it promotes metabolic balance without reliance on restrictive diets. Because modern diets often lack sufficient active compounds, Cinnamon Spice provides a potent dose to consistently support metabolic and cardiovascular health.*

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Benefits*

  • Balanced Blood Sugar – Supports insulin sensitivity and glucose control

  • Healthy Metabolism – Aids weight management and sustained energy balance

  • Heart Support – Helps maintain healthy cholesterol and blood pressure levels

  • Mental Clarity – Supports brain health, focus, and cognitive performance

Ingredients

Ceylon Cinnamon

Amount

5 oz (60 Capsules)

Usage

Take two (2) veggie capsules once a day, 20–30 minutes before a meal with an 8 oz glass of water, or as directed by your healthcare professional.

Warning

Do not exceed the recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Disclaimer (*)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Backed by Science

Ceylon cinnamon contains bioactive compounds such as cinnamaldehyde and polyphenols, which have been shown to improve insulin signaling and glucose uptake in cells [1]. Clinical trials demonstrate that cinnamon supplementation can lower fasting blood sugar and improve lipid profiles, supporting cardiovascular health [2]. Additionally, cinnamon’s antioxidant properties help protect neurons from oxidative stress, enhancing cognitive function and mental clarity [3].

References

[1] Anderson, R. A., Broadhurst, C. L., Polansky, M. M., et al. (2004). Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. Journal of Agricultural and Food Chemistry, 52(1), 65–70.
https://doi.org/10.1021/jf034916b

[2] Khan, A., Safdar, M., Ali Khan, M. M., Khattak, K. N., & Anderson, R. A. (2003). Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care, 26(12), 3215–3218.
https://doi.org/10.2337/diacare.26.12.3215

[3] Akilen, R., Tsiami, A., Devendra, D., & Robinson, N. (2010). Cinnamon in glycaemic control: Systematic review and meta-analysis. Clinical Nutrition, 29(6), 645–653. (DOI not available)

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