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AUTOPHAGY [resveratrol]

Renowned for its wide-ranging health benefits, this powerful polyphenol is the most famous of its kind for good reason. Resveratrol is a powerful antioxidant found in grapes, and many believe it may be one of the keys to the longevity of the French. For those in need of a cellular cleanup crew, resveratrol is one of the best autophagy inducers on the planet. Autophagy is your body's way of taking out the trash, and it’s crucial for optimal functioning.*

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Benefits*

  • Powerful antioxidant
  • May promote heart health
  • May support weight management
  • May offer anti-aging support
  • May protect brain health

Ingredients

Resveratrol (Polygonum cuspidatum) (root) 

Amount

60 capsules

Usage

As a dietary supplement, take one (1) veggie capsule twice a day. For best results, take 20–30 minutes before a meal or as directed by your healthcare professional.

Warning

Do not exceed the recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Disclaimer (*)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Backed by Science

Resveratrol has been extensively studied for its antioxidant, anti-inflammatory, and cellular repair properties. Research shows it can mimic the effects of calorie restriction by activating SIRT1, a gene linked to longevity and metabolic regulation [1]. It also enhances mitochondrial function and supports cardiovascular health by improving endothelial function and reducing oxidative stress [2]. In the brain, resveratrol may offer neuroprotective effects and is being studied for its potential to slow the progression of cognitive decline in aging populations [3]. Moreover, resveratrol induces autophagy—a natural process where cells break down and remove damaged components, which is essential for maintaining metabolic balance and cellular integrity [4].

References

[1] Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., ... & Sinclair, D. A. (2006). Resveratrol improves health and survival of mice on a high-calorie diet. Nature, 444(7117), 337–342.
https://doi.org/10.1038/nature05354

[2] Magyar, K., Halmosi, R., Palfi, A., Feher, G., Czopf, L., Fulop, A., ... & Sumegi, B. (2012). Cardiovascular protective effects of resveratrol. Cardiology Journal, 19(5), 483–491.
https://doi.org/10.5603/CJ.2012.0041


[3] Vingtdeux, V., Giliberto, L., Zhao, H., Chandakkar, P., Wu, Q., Simon, J. E., ... & Marambaud, P. (2010). Neuroprotective effects of resveratrol in models of Alzheimer's disease. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1802(7–8), 522–531.
https://doi.org/10.1016/j.bbadis.2010.03.005

[4] Timmers, S., Konings, E., Bilet, L., Houtkooper, R. H., van de Weijer, T., Goossens, G. H., ... & Schrauwen, P. (2011). Calorie restriction-like effects of resveratrol supplementation on energy metabolism. Cell Metabolism, 14(5), 612–622.
https://doi.org/10.1016/j.cmet.2011.10.002

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