BUILD VANILLA WHEY: Boost Immunity and Rebuild Muscle - mygotostack Skip to content

BUILD VANILLA WHEY

Whey protein isolate delivers maximum protein with minimal fat and lactose, making it an ideal recovery and strength-building supplement. Natural vanilla and stevia provide flavor and sweetness without added calories.Whey proteins are antiviral, immune-boosting, and support the rebuilding of lost muscle mass—especially vital for aging individuals and those recovering from long COVID. High protein intake is critical for healing when dietary intake falls short.*

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Benefits*

 • Supports muscle recovery and lean mass preservation
• Enhances immune function through bioactive whey peptides
• Helps meet elevated protein demands during illness or aging
• Promotes satiety and healthy body composition
• Easy-to-digest, low-lactose formula for sensitive individuals

Ingredients

 Whey Protein Isolate, Natural Flavors, Stevia Extract (leaf).

Amount

24.7oz/700g

Usage

As a dietary supplement, adults mix one (1) scoop with 6-8 oz (177-236 ml) of water or favorite beverage daily. For best results, take 20-30 minutes before a meal with 8 oz. of water or as directed by your healthcare professional

Warning

Do not exceed the recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Disclaimer (*)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Backed by Science

Whey protein isolate is a highly bioavailable source of complete protein, rich in branched-chain amino acids (BCAAs) like leucine, which directly stimulate muscle protein synthesis and support recovery, particularly important during periods of illness, stress, or aging [1]. In addition to its role in muscle repair, whey contains bioactive peptides with demonstrated antiviral and immune-modulating effects. These peptides can enhance glutathione production—a key antioxidant involved in immune defense—and have shown potential in reducing oxidative stress and supporting immune recovery [2]. Whey protein also supports metabolic health by improving insulin sensitivity and promoting satiety, making it a valuable tool for body composition and blood sugar control [3]. Because whey isolate is processed to remove most lactose and fat, it offers a clean, digestible option for those with sensitivities. Recent studies have also explored whey’s utility in recovery from infections like COVID-19, where protein needs are elevated and muscle loss is common. Supplementing with whey has been associated with improved nutritional status and faster recovery in hospitalized patients [4].

References

[1] Tipton, K. D., & Wolfe, R. R. (2004). Protein and amino acids for athletes. Journal of Sports Sciences, 22(1), 65–79.
https://doi.org/10.1080/0264041031000140554

[2] Krissansen, G. W. (2007). Emerging health properties of whey proteins and their clinical implications. Journal of the American College of Nutrition, 26(6), 713S–723S.
https://doi.org/10.1080/07315724.2007.10719652

[3] Pal, S., Ellis, V., & Dhaliwal, S. (2010). Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. British Journal of Nutrition, 104(5), 716–723.
https://doi.org/10.1017/S0007114510001031

[4] Deutz, N. E. P., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., ... & Calder, P. C. (2014). Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group. Clinical Nutrition, 33(6), 929–936.
https://doi.org/10.1016/j.clnu.2014.04.007

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